Standardization and estimation of production cost of paneer incorporated with spinach powder

The buffalo milk was used to prepare paneer incorporated with spinach powder which collected from the local market of Latur. chemical composition such had fat 6 percent, solid not 9 percent and protein 3.50 percent. Addition as per treatments. For optimization proper level in heated above 90­ ºC for 5 min then cooled 80 recommended amount weighed added treatments followed by continuous stirring ensure uniform mixing into treatment procedure prescribed methodology. cost preparation under T1, T2, T3 T4 were Rs. 83.6, 85.1, 86.6 Rs.88.1, respectively, 250 gm obtained 1000 ml milk.